Title: Black Forest Pumpernickel Bread (Abm)
Categories: Breadmaker Chocolate
Yield: 1 Servings

1 3/8	c	Water -- (3/4 C.)
5 1/2	c	Bread Flour -- (2/3 C.)
1	c	Rye Flour -- (2/3 C.)
1	c	Whole Wheat Flour -- (2/3 C
5 1/2	ts	Salt -- (1 tsp.)
5 1/2	tb	Oil -- (1 T.)
1/3	c	Molasses -- (3 T.)
3	tb	Cocoa Powder -- (2 T.)
1	tb	Caraway Seeds -- (2 tsp.)
2	ts	Red Star Yeast -- (2 tsp.)

Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I've also done this bread on a dough cycle and finished it in my oven.

Recipe By :

From: Gerald Edgerton

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